Spinach Dip In Pumpernickel Bread

Directions

1. 1
   Mix the cream cheese with sour cream.
2. 2
   Add the dry vegetable soup.
3. 3
   Cook spinach; squeeze all water out.
4. 4
   Add dry spinach to cream cheese mix.
5. 5
   Cut round top from pumpernickel bread; take all bread out, leaving a shell.
6. 6
   Fill shell with mixture.
7. 7
   Place on large tray surrounded by bread pieces.
8. 8
   Refrigerate until serving.