Spinach Dip (Lighter Version)

Directions

1. 1
   In med.
2. 2
   saucepan over low heat, add olive oil and minced garlic; saute 1 minute.
3. 3
   Add milk and cheese, stir constantly until melted & well blended.
4. 4
   Remove from heat; stir in mayo & sour cream.
5. 5
   Fold in spinach.
6. 6
   Return to low heat, add lemon juice & spices.
7. 7
   Stir to blend well.
8. 8
   Transfer to an ovenproof dish sprayed with nonstick spray.
9. 9
   Top with more shredded cheese if desired.
10. 10
    Bake at 325 for 15-20 minutes or until bubbly.