Spinach Dip Stuffed Chicken

Name: Spinach Dip Stuffed Chicken
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cooked spinach; 1/4 cup roasted red pepper, chopped; 1/4 cup parmesan cheese; 1/4 teaspoon salt; 2 teaspoons garlic, chopped; 4 (1 1/2 lb) boneless chicken breasts, thinly sliced; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 - 2 cups panko breadcrumbs, toasted; salt and pepper, to taste; 1/2 teaspoon onion powder

12 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cooked spinach
1/4 cup roasted red pepper, chopped
1/4 cup parmesan cheese
1/4 teaspoon salt
2 teaspoons garlic, chopped
4 (1 1/2 lb) boneless chicken breasts, thinly sliced
1 cup buttermilk
1 1/2 cups all-purpose flour
1 1/2 - 2 cups panko breadcrumbs, toasted
salt and pepper, to taste
1/2 teaspoon onion powder

Directions

1

["Place a rack in the center of the oven and preheat the oven to 350\u00b0F. Place a piece of parchment paper or a silicone mat in a baking sheet and coated with nonstick cooking spray; set aside.", "Mix together the spinach, peppers, cream cheese, parmesan cheese, and garlic. Set aside.", "Butterfly the chicken then pound to about 1/4\" thick. Season with salt and pepper and spread them out on a cutting board. Fill each pocket with 1/4 of the spinach mixture. Tightly roll up the chicken keeping the cheese mixture inside