Manicotti

10 ingredients
4 steps

Ingredients

  • 6 Tbsp. olive oil
  • 1 clove garlic
  • 1 medium onion, minced
  • 2 Tbsp. chopped parsley
  • 2 (32 oz.) cans tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. sugar
  • 1/2 tsp. crumbled basil

Directions

  1. 1
    Heat oil in heavy saucepan.
  2. 2
    Add garlic, onion and parsley; saute several minutes, stirring a few times, until garlic is golden.
  3. 3
    Add the remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
  4. 4
    While sauce is simmering, prepare meat filling.

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