Manicotti

Name: Manicotti
Ingredients: 6 Tbsp. olive oil; 1 clove garlic; 1 medium onion, minced; 2 Tbsp. chopped parsley; 2 (32 oz.) cans tomatoes; 1 (16 oz.) can tomato sauce; 1 tsp. salt; dash of pepper; 1 tsp. sugar; 1/2 tsp. crumbled basil

10 ingredients

4 steps

Ingredients

6 Tbsp. olive oil
1 clove garlic
1 medium onion, minced
2 Tbsp. chopped parsley
2 (32 oz.) cans tomatoes
1 (16 oz.) can tomato sauce
1 tsp. salt
dash of pepper
1 tsp. sugar
1/2 tsp. crumbled basil

Directions

1

Heat oil in heavy saucepan.
2

Add garlic, onion and parsley; saute several minutes, stirring a few times, until garlic is golden.
3

Add the remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
4

While sauce is simmering, prepare meat filling.