Spinach Dressing

7 ingredients
6 steps

Ingredients

  • 5 bacon strips, fried
  • 3 Tbsp. olive oil
  • 3 Tbsp. red wine vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 2 to 3 tsp. brown sugar
  • dash of black pepper

Directions

  1. 1
    Crumble bacon and set aside.
  2. 2
    Discard drippings.
  3. 3
    In pan, mix oil, vinegar, Worcestershire sauce, mustard and sugar.
  4. 4
    Mix well and heat thoroughly.
  5. 5
    Pour over cleaned and dried spinach leaves and toss.
  6. 6
    Serve immediately.

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