Spinach Egg Bake

Name: Spinach Egg Bake
Ingredients: 4 bunches green onions, finely chopped; 1/4 cup butter; 1 pound fresh spinach, trimmed; 6 tablespoons minced fresh parsley; 12 large eggs; 1/2 cup sour cream; 1/2 teaspoon salt; 1-1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

9 ingredients

3 steps

Ingredients

4 bunches green onions, finely chopped
1/4 cup butter
1 pound fresh spinach, trimmed
6 tablespoons minced fresh parsley
12 large eggs
1/2 cup sour cream
1/2 teaspoon salt
1-1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

1

In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside.
2

In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese.
3

Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.