Spinach Egg Croissants

Name: Spinach Egg Croissants
Ingredients: 1 cup sliced fresh mushrooms; 1 package (10 ounces) fresh spinach, chopped; 1 small onion, chopped; 2 to 3 tablespoons canola oil; 10 eggs, lightly beaten; 1 cup shredded Monterey Jack cheese; 8 croissants, split; 2 cups prepared hollandaise sauce

8 ingredients

2 steps

Ingredients

1 cup sliced fresh mushrooms
1 package (10 ounces) fresh spinach, chopped
1 small onion, chopped
2 to 3 tablespoons canola oil
10 eggs, lightly beaten
1 cup shredded Monterey Jack cheese
8 croissants, split
2 cups prepared hollandaise sauce

Directions

1

In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese.
2

Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce.