Spinach Egg Drop Noodle Soup

Directions

1. 1
   Im medium saucepan, bring chicken broth to a boil.
2. 2
   Stir in egg noodles and cook per package directions.
3. 3
   Beat eggs, water, parmesan cheese and pepper together.
4. 4
   Stir spinach into the broth and reheat to boiling.
5. 5
   Pour egg mixture into soup slowly while stirring constantly with a fork.
6. 6
   Cook 30 seconds.
7. 7
   Check seasonings and add salt if desired.