Red Snapper Scampi

6 ingredients
5 steps

Ingredients

  • 1/4 cup light margarine, softened
  • 1 tablespoon white wine
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon black pepper
  • 1 1/2 lbs red snapper fillets (can use orange roughy or grouper if desired)

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Combine margarine, wine, garlic, lemon peel and pepper in small bowl.
  3. 3
    Place fish on foil lined shallow baking pan.
  4. 4
    Top with margarine mixture.
  5. 5
    Bake 10-12 minutes or until fish begins to flake easily.

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