Spinach Eggs
8 ingredients
9 steps
Ingredients
- 4 eggs
- 1 cup cooked spinach
- 1/2 onion
- 2 tbsp parsley
- 3 potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
Directions
-
1Chop potatoes into small cubes.
-
2skins can be peeled if desired.
-
3Boil potatoes in water until they are soft.
-
4In a bowl, stir the eggs, salt, pepper, sliced onion, and sliced parsley.
-
5Heat a frying pan, then add the olive oil
-
6Add the mix of eggs and spread all over the Frying pan.
-
7Add the spinach over eggs.
-
8Let it cook until it releases from the pan
-
9Season the potatoes with parsley and salt, and serve with the spinahs eggs.
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