Onion Casserole

3 ingredients
5 steps

Ingredients

  • 5 jumbo sweet onions (Vidalia)
  • 1 c. Parmesan cheese, grated
  • 20 saltines, crushed

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    In 2-quart casserole dish, layer 1/2 the onion, 1/2 the cheese and 1/2 the crackers.
  3. 3
    Repeat layers.
  4. 4
    Casserole can be refrigerated at this point and baked later.
  5. 5
    Bake at 325° for 30 minutes.

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