Spinach Enchiladas
10 ingredients
2 steps
Ingredients
- 2 c. low-fat chicken broth
- 1 c. diced mild green chili peppers
- 2 tomatoes, peeled and chopped
- 2 Tbsp. chopped onion
- 2 cloves garlic, minced
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 8 corn tortillas
- 1 1/4 lb. fresh spinach, torn
- 4 oz. low-fat Colby cheese, shredded
Directions
-
1Combine broth, peppers, tomatoes, onion and garlic in a 2-quart saucepan; bring to a boil over medium heat.
-
2Simmer for 15 minutes.
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