Spinach Enchiladas

Directions

1. 1
   Heat oven to 375*.
2. 2
   Melt margarine in large skillet over medium-high heat.
3. 3
   Add the green onions; cook and stir 2 minutes or until crisp-tender.
4. 4
   Add spinach; cook 1 minute or until spinach is warm, stirring occassionally.
5. 5
   Remove from heat.
6. 6
   Stir in cottage cheese, sour cream and 1 cup of the Monterey Jack cheese.
7. 7
   Spoon 1/4 cup filling down center of each tortilla; roll up.
8. 8
   Place, seam side down, in ungreased 13x9 baking dish.
9. 9
   Pour enchilada sauce evenly over tortillas.
10. 10
    Sprinkle with remaining cheese.
11. 11
    Bake at 375 for 15-20 minutes or until bubbly and thoroughly heated.
12. 12
    Garnish with green onions.