Cabbage Noodles
7 ingredients
8 steps
Ingredients
- 4 slices bacon
- 12 lb wide egg noodles
- 18 teaspoon salt
- 4 cups cabbage (sliced or shredded)
- 4 tablespoons butter (or oleo)
- 1 teaspoon sugar
- 1 pinch pepper (about 1/8 tsp.)
Directions
-
1Fry bacon and remove from pan.
-
2Chop or crumble and set aside.
-
3Add cabbage to drippings.
-
4Cook until tender.
-
5Cook noodles following the package specifications.
-
6Drain and add to cabbage.
-
7Add bacon, salt, pepper, sugar and butter.
-
8Put into casserole dish and bake for 20 minutes at 325 degrees F.
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