Spinach Fandango

Name: Spinach Fandango
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 can mushrooms; 1 clove garlic, chopped; 1 tsp. oregano; 1/4 c. salad oil; 2 pkg. frozen spinach (12 oz. each); 1 can cream of celery soup (10 1/2 oz.); 1 c. sour cream; 2 large slices Jack or Mozzarella cheese

10 ingredients

3 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 can mushrooms
1 clove garlic, chopped
1 tsp. oregano
1/4 c. salad oil
2 pkg. frozen spinach (12 oz. each)
1 can cream of celery soup (10 1/2 oz.)
1 c. sour cream
2 large slices Jack or Mozzarella cheese

Directions

1

In a large skillet, combine first six ingredients and brown. Salt and pepper to taste.
2

Place spinach, unthawed, on top of other ingredients.
3

Cover and steam until mixable.