Impossible Lasagna Pie

12 ingredients
12 steps

Ingredients

  • 1/2 c. small curd creamed cottage cheese
  • 1/4 c. grated Parmesan cheese
  • 1 lb. ground beef, cooked and drained
  • 2 c. shredded Mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 (6 oz.) can tomato paste
  • 1 c. milk
  • 2 eggs
  • 2/3 c. Bisquick
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease pie plate (10 x 11 1/2-inch) or 8 x 8 x 2-inch dish.
  3. 3
    Layer cottage cheese and Parmesan cheese in plate.
  4. 4
    Mix cooked beef, 1 cup Mozzarella cheese and the oregano, basil and tomato paste.
  5. 5
    Spoon evenly over top.
  6. 6
    Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater, or until smooth.
  7. 7
    Pour into plate.
  8. 8
    Bake for 30 to 35 minutes, or until knife inserted in center comes out clean.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Return to oven 1 to 2 minutes, or until cheese is melted.
  11. 11
    Cool 5 minutes.
  12. 12
    Makes 6 to 8 servings.

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