Impossible Lasagna Pie
12 ingredients
12 steps
Ingredients
- 1/2 c. small curd creamed cottage cheese
- 1/4 c. grated Parmesan cheese
- 1 lb. ground beef, cooked and drained
- 2 c. shredded Mozzarella cheese
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 (6 oz.) can tomato paste
- 1 c. milk
- 2 eggs
- 2/3 c. Bisquick
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Heat oven to 400°.
-
2Grease pie plate (10 x 11 1/2-inch) or 8 x 8 x 2-inch dish.
-
3Layer cottage cheese and Parmesan cheese in plate.
-
4Mix cooked beef, 1 cup Mozzarella cheese and the oregano, basil and tomato paste.
-
5Spoon evenly over top.
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6Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater, or until smooth.
-
7Pour into plate.
-
8Bake for 30 to 35 minutes, or until knife inserted in center comes out clean.
-
9Sprinkle with remaining cheese.
-
10Return to oven 1 to 2 minutes, or until cheese is melted.
-
11Cool 5 minutes.
-
12Makes 6 to 8 servings.
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