Spinach-Feta Quiche

Name: Spinach-Feta Quiche
Ingredients: 1 (9-inch) deep dish pie crust; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. milk; 1 c. crumbled Feta cheese; 3 eggs, beaten; 1/4 c. melted butter; 1 chicken bouillon cube; 2 Tbsp. all-purpose flour; 1/2 tsp. white pepper; dash of ground nutmeg; 2 Tbsp. grated Parmesan

11 ingredients

8 steps

Ingredients

1 (9-inch) deep dish pie crust
1 (10 oz.) pkg. frozen chopped spinach
1 c. milk
1 c. crumbled Feta cheese
3 eggs, beaten
1/4 c. melted butter
1 chicken bouillon cube
2 Tbsp. all-purpose flour
1/2 tsp. white pepper
dash of ground nutmeg
2 Tbsp. grated Parmesan

Directions

1

Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
2

Dissolve bouillon cubes in butter.
3

Combine with spinach.
4

Add remaining ingredients into mixing bowl.
5

Mix well.
6

Pour mixture in pie shell.
7

Bake at 350° for 30 to 35 minutes or until set.
8

Let stand 10 minutes before serving.