Spinach Feta Triangles

Directions

1. 1
   In a skillet melt butter and cook onion for about 3 minutes or until softened.
2. 2
   Remove skillet from heat and stir in spinach, feta cheese and egg.
3. 3
   Season with salt and pepper.
4. 4
   Preheat oven to 375 degrees.
5. 5
   Lay out one layer of phyllo dough and brush with butter.
6. 6
   Top with another layer of dough and repeat with butter and a third layer of dough.
7. 7
   With a sharp knife cut rectangle into 3 evenly sized pieces.
8. 8
   Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle.
9. 9
   Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container.
10. 10
    Bake for 15 minutes or until golden brown and puffed.