Spinach Fettuccine

7 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. spinach fettuccine, cooked
  • 1 whole chicken breast, boiled (save broth)
  • 1 c. asparagus spears, drained (set water aside)
  • 1 c. sliced mushrooms, drained (set water aside)
  • 1 (4 oz.) pkg. Philadelphia cream cheese
  • 4 oz. sour cream
  • Parmesan cheese

Directions

  1. 1
    Cut boiled chicken breast in strips and mix with fettuccine and mushrooms.
  2. 2
    Pour in a mixer the cream cheese, sour cream, broth (1 cup approximately) and other liquids; mix very well.

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