Spinach Filo Pie

Name: Spinach Filo Pie
Ingredients: 3 lbs fresh spinach; 2 bunches scallions, finely chopped; 12 cup olive oil; 12 cup minced fresh parsley; 12 cup fresh dill, chopped; salt & freshly ground black pepper, to taste; 12 cup half-and-half; 1 lb feta cheese, crumbled; 8 eggs, beaten; olive oil, for brushing pan; 12 lb phyllo pastry, leaves; 1 cup melted butter, combined with; 12 cup olive oil

13 ingredients

9 steps

Ingredients

3 lbs fresh spinach
2 bunches scallions, finely chopped
12 cup olive oil
12 cup minced fresh parsley
12 cup fresh dill, chopped
salt & freshly ground black pepper, to taste
12 cup half-and-half
1 lb feta cheese, crumbled
8 eggs, beaten
olive oil, for brushing pan
12 lb phyllo pastry, leaves
1 cup melted butter, combined with
12 cup olive oil

Directions

1

Preheat oven to 375 degrees.
2

Wash spinach (if necessary), trim stems(if necessary), dry thoroughly, and chop.
3

In a large skillet, saute scallions in olive oil until tender.
4

Combine spinach,parsley, and dill, and add to scallions over high heat.
5

Saute 2 minutes,stirring occasionally with a spatula.
6

Remove from heat, season with salt and pepper, add half and half, feta cheese and eggs and mix well.
7

Brush a 9x13x12 inch baking pan with olive oil and line it with 5 filo leaves,brushing each leaf with a mixture of melted butter and olive oil.
8

Fill with the spinach mixture and top with the remaining filo leaves, and cut into squares with a sharp knife before baking.
9

Bake 45 minutes and serve hot or cold.