Spinach Florentine
12 ingredients
14 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 lb. ground meat
- 1 medium chopped onion
- garlic powder
- 1 (15 1/2 oz.) jar Ragu
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 8 oz. seashell macaroni
- 1 c. Cheddar cheese
- 1/2 c. bread crumbs
- 2 eggs, beaten
- 1/2 c. oil
Directions
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1Cook
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2spinach; drain
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3and set aside, reserving liquid. Brown beef
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4and onion.
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5Drain grease.
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6Stir spinach liquid (1 cup)
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7and sauces into meat.
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8Simmer. Cook noodles and drain. Combine cheese,
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9spinach,
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10bread crumbs, eggs, and 1/2 cup of oil. Spread spinach-macaroni mixture in lightly greased dish with
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11the
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12meat mixture
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13on top.
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14Cook until bubbles at 350°. This casserole freezes well.
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