Spinach Frittata

6 ingredients
12 steps

Ingredients

  • 2 (10 oz) packages frozen chopped spinach
  • 3 cups cottage cheese
  • 1 cup plain bread crumbs
  • 1/2 cup grated romano, or any kind of cheese except mozzarella
  • 5 eggs
  • Paprika

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Parboil and drain spinach thoroughly.
  3. 3
    Blend with cottage cheese.
  4. 4
    3/4 cup bread crumbs, and romano.
  5. 5
    In separate bowl, beat 3 eggs well and blend into spinach mixture.
  6. 6
    Lightly oil bottom of 8x8 baking dish; sprinkle with remaining bread crumbs.
  7. 7
    Place pan in oven until bread crumbs are golden brown (3-5 minutes).
  8. 8
    Spread spinach mixture evenly in baking dish.
  9. 9
    Beat remaining eggs and pour evenly over spinach.
  10. 10
    Sprinkle with paprika.
  11. 11
    Bake for 45 minutes.
  12. 12
    Cool for about 10 minutes before serving.

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