Spinach Frittata

Directions

1. 1
   Preheat the oven to broil.
2. 2
   In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth.
3. 3
   Fold in the cheese and tomatoes and set aside.
4. 4
   In a medium oven-safe frying pan (I use a cast-iron skillet) over medium heat, melt the butter.
5. 5
   Add the onion and saute until softened, about 5 minutes.
6. 6
   Add the spinach and cook until just wilted, about 2 minutes.
7. 7
   Pour the egg mixture over the spinach and cook until almost set, 2 to 4 minutes.
8. 8
   Transfer the pan to the oven and broil until golden brown on top, about 5 minutes.
9. 9
   Remove from the oven and turn out onto a serving plate.
10. 10
    Photograph by Christina Holmes