Spinach Gnocchi

Directions

1. 1
   Defrost the brick of frozen spinach (you can also do this in the microwave).
2. 2
   Squeeze ALL (and I mean ALL) of the water out of the spinach in small handfuls (I use my hands and do it over a bowl to make sure I don't lose any spinach).
3. 3
   Place all of the ingredients in a food processor and pulse. You want to make sure the spinach is in tiny pieces and the mixture is thoroughly combined.
4. 4
   Dust your hands with a little flour so the mixture doesn't stick to your hands.
5. 5
   Take 1 teaspoon of the spinach mixture and roll into tiny balls. Place on a plate covered with waxed paper or parchment.
6. 6
   Bring a large pot of water to a boil for cooking the gnocchi.
7. 7
   Add the gnocchi to the water in batches and cook for 3 minutes or until they rise to the surface.
8. 8
   Using a slotted spoon, remove the gnocchi to a plate or bowl.
9. 9
   Sprinkle with parmesan cheese, cool and serve.
10. 10
    To Freeze: After step 5, place on sheet tray and freeze for 30 minutes. Transfer to a ziploc bag, label and freeze up to 4 months. When ready, thaw to room temperature and follow steps 6-9.