Hash Browns Zucchini

Directions

1. 1
   Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
2. 2
   Let stand for 15 minutes.
3. 3
   Squeeze with your hands to press out moisture.
4. 4
   Stir in eggs, cheese, and garlic.
5. 5
   Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
6. 6
   Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
7. 7
   Repeat until pan is filled, but don't crowd patties in the pan.
8. 8
   Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
9. 9
   Repeat with remaining zucchini mixture and add more butter as needed.