Spinach Gnocchi

14 ingredients
10 steps

Ingredients

  • 2/3 pound potatoes peeled and cubed
  • 5 7/8 cups spinach
  • 1 egg yolk
  • 1 olive oil table spoon of
  • 1 cup flour
  • salt
  • pepper
  • 1 olive oil table spoon of
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1 1/4 cups passata tomato pulp
  • 2 tea spoons of brown sugar
  • mozzarella cheese grated
  • arugula

Directions

  1. 1
    1. Boil potatoes, drain, cool down and mash.
  2. 2
    2. Blanch spinach shortly, drain and chop.
  3. 3
    3. Mix potatoes with flour, yolk, olive and spinach.
  4. 4
    4. Knead smooth, uniform dough. You may need more flour depending on what kind of potatoes you are using. Dough cannot be sticky.
  5. 5
    5. Add salt and pepper.
  6. 6
    6. Form small balls.
  7. 7
    7. Cook gnocchi in salt water. Count 5 min starting from the moment when gnocchi will be afloat.
  8. 8
    8. Meantime prepare sauce.
  9. 9
    9. Heat oil, add garlic and onion, fry 2 min, add passata and sugar, simmer 10 -15 min.
  10. 10
    10. Serve gnocchi on arugula, poured with tomatoes sauce and sprinkle with mozzarella.

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