Spinach Gourmet

Name: Spinach Gourmet
Ingredients: 3 Tbsp. butter; 2 Tbsp. onion; 3 Tbsp. flour; 2 c. milk; 2 (14 oz.) cans spinach; 3 boiled eggs; 1/2 c. corn flakes, crushed; 1/2 c. shredded cheese; 1 tsp. salt; 1/2 tsp. pepper; paprika

11 ingredients

8 steps

Ingredients

3 Tbsp. butter
2 Tbsp. onion
3 Tbsp. flour
2 c. milk
2 (14 oz.) cans spinach
3 boiled eggs
1/2 c. corn flakes, crushed
1/2 c. shredded cheese
1 tsp. salt
1/2 tsp. pepper
paprika

Directions

1

Melt butter in saucepan; saut onion until tender. Add flour, stirring until smooth.
2

Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring until thick and bubbly.
3

Drain spinach in a colander; place on paper towels. Press until barely moist.
4

Stir spinach, eggs, salt and pepper into sauce.
5

Spread in a lightly greased 8-inch square baking dish.
6

Combine crushed flakes and cheese; mix well. Sprinkle over spinach mixture. Sprinkle lightly with paprika.
7

Bake at 375° for 20 minutes.
8

Yield: 6 servings.