Spinach-Green Bean Casserole

Name: Spinach-Green Bean Casserole
Ingredients: 3/4 cup milk; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 (15 ounce) cans green beans, drained; 1 (14 ounce) can chopped spinach, drained; 2 (2.8 ounce) cans French fried onions

6 ingredients

3 steps

Ingredients

3/4 cup milk
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 (15 ounce) cans green beans, drained
1 (14 ounce) can chopped spinach, drained
2 (2.8 ounce) cans French fried onions

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
2

Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
3

Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.