Spinach-Ham Dip

Name: Spinach-Ham Dip
Ingredients: 2 (1-pound) unsliced round loaves French or sourdough bread; 1/2 cup nonfat sour cream; 1 (8-ounce) package Neufchatel cheese, softened; 1 (8-ounce) carton plain nonfat yogurt; 1/2 teaspoon garlic powder; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (2-ounce) jar diced pimento, drained; 2 tablespoons grated Parmesan cheese

8 ingredients

1 steps

Ingredients

2 (1-pound) unsliced round loaves French or sourdough bread
1/2 cup nonfat sour cream
1 (8-ounce) package Neufchatel cheese, softened
1 (8-ounce) carton plain nonfat yogurt
1/2 teaspoon garlic powder
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (2-ounce) jar diced pimento, drained
2 tablespoons grated Parmesan cheese

Directions

1

["Slice off top fourth of loaves, using a large serrated knife. Hollow out bottom pieces, leaving a 1-inch-thick shell; reserve remaining bread. Place \"bread bowls\"" on a baking sheet