Spinach-Ham Dip

Name: Spinach-Ham Dip
Ingredients: 1/2 cup fat-free sour cream; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) carton plain fat-free yogurt; 1/2 teaspoon garlic powder; 1 1/4 cups diced ham (about 6 ounces); 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (2-ounce) jar diced pimento, drained; 2 tablespoons grated Parmesan cheese

8 ingredients

2 steps

Ingredients

1/2 cup fat-free sour cream
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) carton plain fat-free yogurt
1/2 teaspoon garlic powder
1 1/4 cups diced ham (about 6 ounces)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (2-ounce) jar diced pimento, drained
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 375°.
2

Combine first 4 ingredients in a bowl, and beat at medium speed of a mixer until smooth. Stir in ham, spinach, and pimento. Spoon the mixture into a 1-quart baking dish, and sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until thoroughly heated.