Spinach-Ham Stuffed Tomatoes

Name: Spinach-Ham Stuffed Tomatoes
Ingredients: 4 large ripe tomatoes (about 10 oz. each); 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 4 ounces thick-sliced deli ham, cut into 1/2-inch pieces; 1 cup light ricotta cheese; 12 cup grated parmesan cheese; 14 teaspoon salt; 18 teaspoon pepper

7 ingredients

1 steps

Ingredients

4 large ripe tomatoes (about 10 oz. each)
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
4 ounces thick-sliced deli ham, cut into 1/2-inch pieces
1 cup light ricotta cheese
12 cup grated parmesan cheese
14 teaspoon salt
18 teaspoon pepper

Directions

1

["Preheat oven to 425.", "Cut each tomato horizontally in half.", "With spoon, scoop out 2 tablespoons pulp from each half.", "Coarsely chop pulp and place in bottom of 13x9\" pan.""