Spinach Hummus Dip

8 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans chickpeas, drained
  • 2/3 cup tahini
  • 1/4 cup lemon juice
  • 6 fresh garlic cloves, minced
  • 2 tablespoons minced onions
  • 3 tablespoons chopped fresh parsley
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • salt, to taste

Directions

  1. 1
    Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
  2. 2
    Add the spinach and process until smooth and dark green.
  3. 3
    Chill to blend flavors before serving.

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