Spinach Impossible Pie

Directions

1. 1
   Preheat oven to 200C (180C fan forced.
2. 2
   Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
3. 3
   Wash spinach and pat dry with paper towel, roughly chop.
4. 4
   Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
5. 5
   Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
6. 6
   Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
7. 7
   Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
8. 8
   Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
9. 9
   Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
10. 10
    Cut into wedges and serve with salad.