Spinach Inari Rolls

Directions

1. 1
   Boil the Inari pouches in hot water, and tightly wring out the water by hand.
2. 2
   Open both sides by slitting it with a knife.
3. 3
   Thoroughly wring out the spinach after boiling it in salt water.
4. 4
   Place the spinach towards the front, and roll it up.
5. 5
   Placed the overlap towards the bottom, and cut it in half.
6. 6
   Tightly wrap with seaweed, and it is done.