Spinach Kugel

Name: Spinach Kugel
Ingredients: 10 ounces frozen spinach, thawed; 14 teaspoon nutmeg; 18 teaspoon sugar; 1 cup white cheese; 2 teaspoons flour; 2 tablespoons parmesan cheese, grated; 2 teaspoons flour; 2 tablespoons parmesan cheese, grated; 1 egg yolk; 18 teaspoon black pepper; 1 dash cayenne pepper; 2 egg whites

12 ingredients

9 steps

Ingredients

10 ounces frozen spinach, thawed
14 teaspoon nutmeg
18 teaspoon sugar
1 cup white cheese
2 teaspoons flour
2 tablespoons parmesan cheese, grated
2 teaspoons flour
2 tablespoons parmesan cheese, grated
1 egg yolk
18 teaspoon black pepper
1 dash cayenne pepper
2 egg whites

Directions

1

Preheat over to 200C.
2

Drain and squeeze excess water out of spinach.
3

combine spinach, nutmeg, and sugar.
4

Place white cheese, flour, parmesan cheese, egg yolk, black pepper and cayenne pepper into a blender and mix for 30 seconds or until well-blended.
5

Add to spinach mixture and mix well.
6

Whip egg whites until they form stiff peaks.
7

Gently fold in the spinach mixture.
8

Pour into a baking pan.
9

Bake uncovered for 20 minutes.