Spinach Kugel

Directions

1. 1
   Preheat oven to 350 degrees F. Grease an 11 x 7 baking pan.
2. 2
   Dissolve soup mix (can substitute 2 tsp veggie bouillon) into butter.
3. 3
   Blend butter solution with sour cream and eggs.
4. 4
   Pour into cooked noodles along with thawed spinach and blend.
5. 5
   Resist eating the mixture raw.
6. 6
   Top with Parmesan cheese.
7. 7
   Pour mixture into baking pan and bake for 45 minutes, or until the noodles on top are toasty brown.
8. 8
   I prefer to eat this at room temperature, but its just as good fresh from the oven or chilly from the fridge.