Herbed Turkey Loaf

Directions

1. 1
   Preheat your oven to 400'F.
2. 2
   Combine the turkey, spinach and soup mix in a bowl. Set aside.
3. 3
   On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
4. 4
   Lay the pastry out with the with the fold lines on the pastry going vertically.
5. 5
   Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
6. 6
   Starting at one end fold the pastry strips over the filling, alternating each side to cover.
7. 7
   Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
8. 8
   Bake for 30-35 minutes until the pastry is crispy and golden.
9. 9
   If you use an instant-read thermometer it should register 160'F when inserted through the center.
10. 10
    Cool slightly, then slice and serve.
11. 11
    Bon Apetit.