Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 (28 oz.) jar spaghetti sauce; 2 c. water; 2 eggs; 1 (16 oz.) carton Ricotta cheese; 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 1/2 c. Parmesan cheese, divided; 8 oz. pkg. lasagna noodles; 2 (6 oz.) pkg. Mozzarella cheese

8 ingredients

9 steps

Ingredients

1 (28 oz.) jar spaghetti sauce
2 c. water
2 eggs
1 (16 oz.) carton Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1/2 c. Parmesan cheese, divided
8 oz. pkg. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese

Directions

1

Combine spaghetti sauce and water.
2

Set aside.
3

Combine eggs, Ricotta cheese, spinach and 1/4 cup Parmesan cheese, stirring well. Set aside.
4

Spread 1 cup tomato mixture in a lightly greased 13 x 9 x 2-inch baking dish.
5

Layer half each of uncooked lasagna noodles, spinach mixture, Mozzarella cheese and tomato mixture; repeat layers.
6

Sprinkle with remaining 1/4 cup Parmesan cheese.
7

Cover dish securely with aluminum foil.
8

Bake at 350° for 1 hour.
9

Let lasagna stand 10 minutes before serving.