Spinach Lasagna

Directions

1. 1
   Cook frozen spinach according to package directions; drain well on paper towels.
2. 2
   Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well.
3. 3
   In skillet, brown ground beef; drain off fat.
4. 4
   Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles.
5. 5
   Stir together the cream cheese, sour cream, milk and finely chopped onion.
6. 6
   In a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture.
7. 7
   Bake covered at 350 degrees til bubbly, about 40 minutes.
8. 8
   Uncover, spread with remaining cream cheese mixture.
9. 9
   Sprinkle with the cheddar cheese.
10. 10
    Bake uncovered until cheese melts, about 10 minutes longer.