Delaware Steak Diane

11 ingredients
8 steps

Ingredients

  • 6 filet mignon steaks, 1 inch thick
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 teaspoons butter
  • 6 shallots, minced
  • 6 fresh mushrooms, sliced
  • 4 teaspoons minced fresh chives
  • 4 teaspoons fresh parsley
  • 1 teaspoon Worcestershire sauce
  • salt and pepper, to taste
  • 2 ounces brandy

Directions

  1. 1
    Pound steaks to 1/2 inch thick.
  2. 2
    Melt butter and oil in saute pan on medium-high heat, but do not burn butter.
  3. 3
    Add steaks and brown on one side until blood comes on top; then turn and cook for one more minute longer (will be rare).
  4. 4
    You may cook for one more minute if you want medium rare, but do not overcook because they can dry out.
  5. 5
    SAUCE: Melt butter in saucepan and add shallots, mushrooms, chives, and parsley.
  6. 6
    When shallots soften, add Worcestershire, salt and pepper.
  7. 7
    Now add Sauce to meat and simmer 2 minutes.
  8. 8
    Add brandy and touch with lighted match.

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