Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 container (16 oz.) LIGHT N' LIVELY Lowfat Cottage Cheese, any variety; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3 cups KRAFT Shredded Mozzarella Cheese, divided; 1 cup KRAFT Grated Parmesan Cheese, divided; 2 eggs, beaten; 1 jar (28 oz.) spaghetti sauce (3 cups), divided; 9 lasagna noodles, cooked, drained

7 ingredients

7 steps

Ingredients

1 container (16 oz.) LIGHT N' LIVELY Lowfat Cottage Cheese, any variety
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup KRAFT Grated Parmesan Cheese, divided
2 eggs, beaten
1 jar (28 oz.) spaghetti sauce (3 cups), divided
9 lasagna noodles, cooked, drained

Directions

1

Heat oven to 350F.
2

Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.
3

Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish.
4

Repeat layers.
5

Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
6

Bake 45 minutes.
7

Let stand 10 minutes before serving.