Kulfi Recipe

5 ingredients
5 steps

Ingredients

  • 1 (14-ounce) can evaporated milk
  • 1 cup} heavy cream
  • 1 (14-ounce) can} sweetened condensed milk
  • 2 teaspoons} ground cardamom
  • 1/2 cup} ground pistachio nuts

Directions

  1. 1
    In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios.
  2. 2
    Pour into Popsicle molds, stainless-steel kulfi molds, or even mini brioche molds.
  3. 3
    Freeze overnight.
  4. 4
    Before serving, dip the molds in warm water to make the frozen desserts easier to remove.
  5. 5
    Garnish with more crushed pistachios.

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