Spinach Lasagna
8 ingredients
15 steps
Ingredients
- 9 lasagna noodles
- 2 12 cups milk
- 14 cup all-purpose flour
- 1 teaspoon garlic salt
- 2 (9 ounce) packages frozen chopped spinach, thawed and dried
- 1 cup cottage cheese
- 1 12 cups mozzarella cheese, shredded
- 14 cup shredded parmesan cheese
Directions
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1Cook lasagna, drain and rinse with hot water.
-
2Meanwhile, preheat oven to 350.
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3In medium saucepan, over medium heat, combine milk.
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4flour and garlic salt, blend well.
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5Stir constantly, until boiling and sauce thickens.
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6Reserve 1/2c white sauce for top.
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7Stir spinach into remaining sauce.
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8In bowl, mix cottage cheese and mozzarella.
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9Spread 1/2c spinach sauce in bottom of 13x9 dish.
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10Top with 3 noodles, half of cheese mix and half of remaining spinach sauce.
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11Repeat layers.
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12Top with last 3 noodles and reserved white sauce.
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13Sprinkle with parmesan cheese.
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14Bake at 350 for 30 minutes or until lightly browned.
-
15Let stand 5-10 minutes before serving.
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