Spinach Lasagna

8 ingredients
15 steps

Ingredients

  • 9 lasagna noodles
  • 2 12 cups milk
  • 14 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 2 (9 ounce) packages frozen chopped spinach, thawed and dried
  • 1 cup cottage cheese
  • 1 12 cups mozzarella cheese, shredded
  • 14 cup shredded parmesan cheese

Directions

  1. 1
    Cook lasagna, drain and rinse with hot water.
  2. 2
    Meanwhile, preheat oven to 350.
  3. 3
    In medium saucepan, over medium heat, combine milk.
  4. 4
    flour and garlic salt, blend well.
  5. 5
    Stir constantly, until boiling and sauce thickens.
  6. 6
    Reserve 1/2c white sauce for top.
  7. 7
    Stir spinach into remaining sauce.
  8. 8
    In bowl, mix cottage cheese and mozzarella.
  9. 9
    Spread 1/2c spinach sauce in bottom of 13x9 dish.
  10. 10
    Top with 3 noodles, half of cheese mix and half of remaining spinach sauce.
  11. 11
    Repeat layers.
  12. 12
    Top with last 3 noodles and reserved white sauce.
  13. 13
    Sprinkle with parmesan cheese.
  14. 14
    Bake at 350 for 30 minutes or until lightly browned.
  15. 15
    Let stand 5-10 minutes before serving.

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