Spinach Lasagna

7 ingredients
11 steps

Ingredients

  • 4 cups spaghetti sauce
  • 9 cooked lasagna noodles
  • 1 (32 ounce) container ricotta cheese
  • 3 eggs, slightly beaten
  • 1 12 cups shredded mozzarella cheese
  • 12 cup grated parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, cooked and drained

Directions

  1. 1
    Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
  2. 2
    Place 3 cooked lasagna noodles side by side over sauce.
  3. 3
    In large bowl mix together ricotta cheese, eggs, 1/2 cup mozzarella cheese, parmesan cheese and spinach.
  4. 4
    Spread 1/2 cheese mixture over noodles.
  5. 5
    Spread 1 cup sauce over cheese.
  6. 6
    Repeat, ending with sauce.
  7. 7
    Cover lasagna tightly with aluminum foil.
  8. 8
    Bake at 350 degrees for 1 hour.
  9. 9
    Remove foil; sprinkle 1 cup shredded mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
  10. 10
    Remove from oven; let stand 10 minutes before cutting.
  11. 11
    If you use 4 quart baking dish, use 4 noodles side by side.

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