Spinach Lasagna
11 ingredients
5 steps
Ingredients
- 1 whole garlic bud, chopped (at least 8 to 10 cloves)
- 2 lb. ground beef
- oregano to taste
- 1 large can tomato sauce (32 oz.)
- 32 oz. cottage cheese (1 to 1 1/2 lb. carton, one 8 oz. carton)
- 3 eggs
- 6 to 9 lasagna noodles (large)
- 1 1/2 c. Parmesan cheese
- 1 (10 oz.) frozen chopped spinach
- 1/2 onion, chopped fine
- 1 (8 oz.) shredded Mozzarella cheese or 3 (6 oz.) pkg. sliced
Directions
-
1Brown hamburger, garlic, onion and oregano.
-
2Drain and add tomato sauce.
-
3Allow to simmer 15 to 20 minutes.
-
4Cook lasagna noodles (with oil to prevent sticking) and allow to soak in cold water.
-
5Cook spinach and drain.
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