Poi

Directions

1. 1
   Squeeze poi from bag into bowl.
2. 2
   Gradually add water, mix with hands until.
3. 3
   smooth, the consistency of thick paste.
4. 4
   Store, covered, in a cool place.
5. 5
   Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
6. 6
   If refrigerated, it will sour more slowly but should be covered with a layer of water.
7. 7
   It may be mixed with more water when ready to serve as it hardens when cold.