Spinach Lasagna
10 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and drained
- 1 1/2 c. grated Mozzarella or processed American cheese
- 1 (32 oz.) jar spaghetti sauce or 4 c. homemade sauce
- 8 oz. lasagna noodles (uncooked)
- 16 oz. cottage cheese
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Italian seasoning
- 1 c. water
Directions
-
1Mix together spinach, 3/4 cup grated cheese, egg and seasonings in a medium bowl and set aside.
-
2Spread 1 cup spaghetti sauce in bottom of 9 x 13-inch pan.
-
3Place a layer of dry noodles on top of sauce.
-
4Place half of the spinach mixture over noodles. Cover noodles with 2 cups of sauce, other half of spinach mixture and top with noodles.
-
5Spoon remaining sauce over noodles.
-
6Pour water around edges of pan.
-
7Cover pan with foil and bake at 350° for 1 hour and 15 minutes.
-
8Remove foil and cover with grated cheese.
-
9Place in oven until cheese melts.
Products Matching These Ingredients
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