Spinach Lasagna

12 ingredients
9 steps

Ingredients

  • 1 (15 oz.) can tomato sauce
  • 1 medium diced onion
  • 1/4 tsp. basil
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1 c. Ricotta cheese (or small curd cottage cheese)
  • 6 oz. shredded Mozzarella cheese
  • 1 tsp. parsley flakes
  • 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained well
  • 1 large tomato, sliced
  • 2 oz. grated Parmesan cheese
  • 4 oz. uncooked lasagna noodles

Directions

  1. 1
    Combine first 5 ingredients in bowl.
  2. 2
    Mix next 3 ingredients in another bowl; set aside.
  3. 3
    Place cooked spinach in bottom of an 8 x 10-inch pan.
  4. 4
    Spread cheese mixture over spinach.
  5. 5
    Layer uncooked noodles.
  6. 6
    Pour tomato mixture over noodles.
  7. 7
    Top with sliced tomatoes.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake at 350° for 40 to 45 minutes.

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