Spinach Lasagna

9 ingredients
6 steps

Ingredients

  • 8 oz. lasagna noodles, cooked and drained
  • 2 (10 oz. each) pkg. frozen spinach, cooked and drained
  • 2 lb. cottage cheese
  • 2 eggs
  • 1 tsp. parsley
  • 1/2 c. butter, softened
  • 1 lb. Monterey Jack cheese, grated
  • 1 c. grated Parmesan cheese
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Cook noodles as directed and drain.
  2. 2
    Cook spinach as directed and drain.
  3. 3
    Mix cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder in bowl.
  4. 4
    Grease a 13 x 9 x 2-inch baking dish. Place layer of noodles in dish, followed by layer of cottage cheese mixture, Monterey Jack cheese, spinach and Parmesan cheese.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° for 30 minutes.

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