Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. Mozzarella cheese, shredded; 1 egg; 1 pkg. frozen spinach, thawed and drained; salt and pepper; 3/4 tsp. oregano; 1 jar Prego sauce (28 oz.); 1/2 pkg. lasagna noodles (8 oz.); 1 c. water

9 ingredients

9 steps

Ingredients

1 lb. Ricotta cheese
1 1/2 c. Mozzarella cheese, shredded
1 egg
1 pkg. frozen spinach, thawed and drained
salt and pepper
3/4 tsp. oregano
1 jar Prego sauce (28 oz.)
1/2 pkg. lasagna noodles (8 oz.)
1 c. water

Directions

1

Mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, pepper and oregano.
2

In a greased pan, layer 1/2 cup sauce, 1/3 of noodles and 1/2 cheese mixture.
3

Repeat.
4

Top with remaining noodles, then remaining sauce.
5

Sprinkle with rest of Mozzarella.
6

Pour water around the edges.
7

Cover tightly with foil.
8

Bake at 350° for 1 hour and 15 minutes.
9

Let stand 10 minutes before serving.